Three-layered Chocolate Mousse Cake
Three-layered Chocolate Mousse Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, three-layered chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! The bottom layer is a dark chocolate cake. It's relatively dense, which I love with the mousse.

Three-layered Chocolate Mousse Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Three-layered Chocolate Mousse Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Three-layered Chocolate Mousse Cake:
  1. Make ready First Layer (Couverture White Chocolate):
  2. Take 50 g caster sugar
  3. Make ready 10 ml water
  4. Make ready 2 egg yolks
  5. Take 1/2 egg
  6. Prepare 125 g white cooking choclate - melted
  7. Take 5 g gelatine powder
  8. Prepare 2 big spoons water
  9. Get 150 g whipped cream
  10. Get Second Layer (Chocolate Milk):
  11. Get 50 g caster sugar
  12. Take 10 ml water
  13. Get 2 egg yolks
  14. Prepare 1/2 egg
  15. Prepare 125 g milk cooking chocolate - melted
  16. Prepare 5 g gelatine powder
  17. Take 2 big spoons water
  18. Get 150 g whipped cream
  19. Make ready Third Layer (Dark Chocolate):
  20. Make ready 50 g caster sugar
  21. Make ready 10 ml water
  22. Take 2 egg yolks
  23. Take 1/2 egg
  24. Prepare 125 g dark cooking chocolate - melted
  25. Take 5 g gelatine powder
  26. Make ready 2 big spoons water
  27. Take 150 g whipped cream
  28. Take Blackberry Sauce:
  29. Get 100 g blackberries
  30. Take 50 g icing sugar
  31. Take 20 ml water
  32. Prepare Orange Sauce:
  33. Make ready 2 oranges
  34. Get 50 g icing sugar
  35. Take 20 ml water

Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. This decadent flourless chocolate cake which is topped with the best chocolate mousse I've ever tasted, and a slightly sweet, yet rich and creamy, white chocolate mousse layer, is hard to part with.

Instructions to make Three-layered Chocolate Mousse Cake:
  1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
  2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
  3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
  4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
  5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
  6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
  7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
  8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
  9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

I can hardly believe that the last time I made a version of this cake was three years ago. Plate the Chocolate Mousse cake with the raspberry and orange sauce. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top.

So that’s going to wrap it up for this exceptional food three-layered chocolate mousse cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!