Poha and Rice flour Masala Doughnuts
Poha and Rice flour Masala Doughnuts

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, poha and rice flour masala doughnuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for extra tasty snack or breakfast. I wanted to try vegetable poha for long time.

Poha and Rice flour Masala Doughnuts is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Poha and Rice flour Masala Doughnuts is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Poha and Rice flour Masala Doughnuts:
  1. Take 1 cup poha / flattened rice
  2. Get 2 tbsp rice flour
  3. Take 2 tbsp all purpose flour
  4. Make ready 2 green chillies chopped finely
  5. Take 1 onion chopped finely
  6. Get 1 tbsp chopped coriander
  7. Make ready 10-12 roasted curry leaves
  8. Get 1/4 tsp cumin and mustard seeds
  9. Get 4 tbsp cornflour or regular flour for slurry
  10. Make ready 1 cup breadcrumbs
  11. Get 1 cup oil for frying
  12. Take To taste salt
  13. Get 1 tsp chaat masala
  14. Make ready 1 tbsp hot and sweet tomato sauce or pizza sauce

It is made of rice flakes or flattened rice with medium amount of masala. poha vada recipe aval masala vadi with detailed photo and video recipe. an easy and simple instant vada recipe made with poha or flattened rice. the recipe is an instant version of vada from the popular south indian cuisine which is typically made with rice flour or with choice of lentil. it is an ideal party starter or can be served as an evening snack. Healthy Vegetable Poha Cutlet Recipe is nutritious,made with paneer, potatoes, carrots and poha and flavoured with garam masala, chaat masala, ginger and chillies. Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school.

Instructions to make Poha and Rice flour Masala Doughnuts:
  1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet.
  2. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney.

An easy dish to try at your kitchen with minimum ingredients. Take poha, urad dal powder, rice flour, fenugreek powder and salt in a blender and powder fine. Now take it in a bowl. Add water little by little and make it into a thick batter. Add in lemon juice, eno fruit salt and mix well.

So that’s going to wrap this up for this exceptional food poha and rice flour masala doughnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!