Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aquafaba chocolate mousse. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aquafaba chocolate mousse is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aquafaba chocolate mousse is something that I’ve loved my whole life. They are nice and they look fantastic.
aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. It's the best way to use up the liquid in a can of chickpeas.
To get started with this recipe, we must prepare a few components. You can have aquafaba chocolate mousse using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aquafaba chocolate mousse:
- Get 1 (400 g) tin chickpeas
- Get 1 teaspoon lemon juice
- Make ready 1 dessert spoon caster sugar or truvia
- Make ready 150 g dark chocolate, broken into chunks (we used Bournville dark chocolate with orange pieces)
- Take grated chocolate to garnish
This recipe was born out of looking at aquafaba mousse recipes that use melted chocolate, some where they make a chocolate sauce. So Aquafaba is the viscous canned chickpea liquid, you usually throw away when using the chickpeas. And today I am going to show you how to make a heavenly, vegan and. But first you should make this Aquafaba Chocolate Mousse because it's straight up magical.
Instructions to make Aquafaba chocolate mousse:
- Drain the chickpea liquid into a large jug. Set the chickpeas aside for another recipe (maybe try my favourite tabbouleh?!)
- Break the chocolate into chunks and melt. We do ours carefully in the microwave in 30 second sessions on medium. Stir it every time - it shouldnt take much longer than 3 lots of 30. You could use a bain marie if you prefer.
- Whilst the chocolate is cooling, add a teaspoon of lemon juice to the chickpea liquid. If you like a sweeter taste or are using very dark chocolate, add a dessertspoon of sugar now.
- Use an electric whisk to whisk the liquid. This will take about 10 minutes, longer if you have a hand whisk. You'll know when it's ready when the mixture is really stiff. (We actually turned ours upside down carefully and it stayed in the jug! Make sure you do this slowly though or you might have a mess on your hands!)
- Now add the slightly cooled chocolate to the jug and gently fold into the aquafaba. It will lose some of its volume but it shouldn't become too runny. Make sure all the chocolate is fully incorporated.
- Pour the mousse mixture into 4 glass bowls, ramekins or cups. Freeze for at least an hour before eating. You can chill these in the fridge but you won't get such a firm mousse.
- When ready to eat, remove from the fridge 5 minutes or so before eating and serve with some grated chocolate on top. You could top with whipped double cream if you like but we preferred to keep them as healthy as possible (and vegan if you use vegan chocolate instead)
This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! Foamy, airy and delicious aquafaba chocolate mousse with a hint of coconut. What makes this recipes so good. Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie!
So that’s going to wrap this up for this exceptional food aquafaba chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
