2-way No Bake Chocolate Mousse Cake
2-way No Bake Chocolate Mousse Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 2-way no bake chocolate mousse cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

2-way No Bake Chocolate Mousse Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. 2-way No Bake Chocolate Mousse Cake is something which I have loved my entire life. They’re nice and they look fantastic.

A great chocolate mousse recipe that is quick and easy and perfect for entertaining. My No-Bake Chocolate Mousse is as easy as it gets. It's a cream cheese chocolate mousse made with cocoa powder.

To begin with this particular recipe, we must first prepare a few components. You can have 2-way no bake chocolate mousse cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 2-way No Bake Chocolate Mousse Cake:
  1. Get 250 gms Cooking Chocolate
  2. Get 250 ml Whipping cream
  3. Prepare 1 cup Powdered Sugar
  4. Get 20 Digestive biscuits or Graham crackers
  5. Prepare 1/4 cup melted Butter
  6. Get 5-6 Agar Agar strands
  7. Make ready 1 nos Chocolate sponge cake for the base medium sized

The cream and milk is the reason for its beautiful texture. Chocolate Marshmallow Mousse Cake aka a chocolate lovers dream. This is one No Bake Chocolate Marshmallow Mousse Cake to remember. And THAT chocolate mousse is no ordinary chocolate mousse - it's made with melted marshmallows, chocolate and cream.

Instructions to make 2-way No Bake Chocolate Mousse Cake:
  1. Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes.
  2. Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always.
  3. Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!

A rich chocolate mousse is poured into a tin lined with sponge fingers. This is a recipe for a rich, delicious and easy chocolate mousse cake that requires no baking whatsoever. No-Bake Chocolate Protein Cake. by Jennafer Ashley. A velvety mousse texture combines with rich chocolate flavor for a high protein treat that will cool and and satisfy. Coconut flour can take a bit of time to perfect when using for baking, however along with many other benefits of coconut flour one.

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