Chocolate mousse
Chocolate mousse

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate mousse is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate mousse is something that I’ve loved my entire life. They’re nice and they look fantastic.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:
  1. Make ready 1 cup Coco powder
  2. Make ready 1 cup powdered sugar
  3. Take 1 cup fresh cream
  4. Take 1/2 cup milk
  5. Take 1/2 cup Chocolate chips
  6. Take 1 cup Chocolate souce

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Steps to make Chocolate mousse:
  1. Take a bowl and add Coco powder, sugar, fresh cream and chocolate chip and milk.
  2. Then continue whisk it on high speed upto 5-7 minutes. Otherwise until the mixture get in stiff peak.
  3. Then take serving glass and put mousse in add then make layer of chocolate souce. Then garnish with some chocolate chips and Chocolates. And it's ready to serve.

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

So that’s going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!