Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My quick and simple recipe for a creamy eggless chocolate mousse. There's something about mousse recipes that you may have noticed. This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients.
Eggless Chocolate mousse is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless Chocolate mousse is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate mousse using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate mousse:
- Prepare 200 grams milk chocolate
- Take 1 tsp butter
- Get 1 cup thickened cream
- Prepare For garnish-
- Take as required Whipped cream
- Make ready 1 tbsp chocolate sprinkles
Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange. Light & Airy eggless chocolate mousse recipe using real chocolate and no gelatin! What happened was the discovery of one of the BEST Eggless Chocolate Mousse recipes ever! 🙂. Recipe Category Anything with chocolate kills me.!! and i do like eggless mousse.as i am not very comfortable with gelatin.
Steps to make Eggless Chocolate mousse:
- Combine the chocolate and 1 tsp butter in a microwave safe bowl microwave on high for 30 to 50 seconds. Remove and mix well until no lumps remain and set aside to cool completely.
- Meanwhile, prepare the whipped cream by using hand blender or mixer. Pour 1 cup of thickened cream into a blender and blend for 1 minute till the cream turns light and fluffy. Do not over as they turn to butter.
- Now add 2-3 tbsp of prepared whipped cream in chocolate and fold gently. We are making sure to attain same temperature of cream and chocolate. Now add rest of whipped cream and continue to fold gently. Making sure not to loose the light and fluffy texture of whipped cream.
- Then pour the prepared mixture to a glass. Refrigerator for 2 to 3 hours till they turn thick.
- For decoration take a plastic bag and add whipped cream in it squeeze and create a cone from it. Now cut the tip of cone with scissor and squeeze into mousse.
- Also garnish with few choco sprinkles.
- Finally enjoy choco mousse chilled.
Is there any better dessert than chocolate mousse? It's light and airy, with just a touch of sweetness. So how do you make it? The French use egg whites and yolks, separated and whipped. Eggless chocolate mousse is made with cream, heavy whip cream, some sugar, and vanilla extract.
So that’s going to wrap it up for this special food eggless chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
