Tahini Chocolate Cake with Coconut Chocolate Mousse frosting
Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tahini chocolate cake with coconut chocolate mousse frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
  1. Make ready 140 gram all purpose flour
  2. Make ready 100 gram granulated sugar, powdered
  3. Prepare 200 gram condensed milk
  4. Take 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Get 1/4 cup oil
  7. Prepare 1/4 cup milk
  8. Prepare 30 gram coco powder
  9. Make ready 1 tsp Vanilla essence
  10. Get White sesame paste with 1 tbsp olive oil 1/4 cup
  11. Make ready For mousse:
  12. Take 200 gram dark chocolate compound
  13. Prepare 100 gram non dairy whipped cream
  14. Make ready 250 gram coconut milk cream
  15. Take 4 tbsp icing sugar
  16. Prepare 1 tsp vanilla essence
  17. Prepare For decoration:
  18. Make ready Chopped roasted nuts
  19. Prepare bag Piping
  20. Make ready Star nozzle
Instructions to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
  1. Sieve together all purpose flour, baking powder, baking soda 3 times.
  2. In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
  3. Add the dry ingredient into wet ingredient.
  4. Mix with rubber spatula very gently.
  5. Divide the batter into 2 parts.
  6. In one part mix tahini paste and in another part mix coco powder.
  7. Preheat oven at 180C for 10 minutes.
  8. Start pouring batter in a greased loaf pan. Pour randomly.
  9. Make some patterns with a toothpick.
  10. Bake 25-30 minutes in a preheated oven at 180C.
  11. After baking cool it on a wire rack.
  12. For the chocolate mousse:
  13. Heat the non dairy whipped cream until bubbles appear on top.
  14. Pour this cream on chopped chocolates and melt the chocolates completely.
  15. Refrezerate for 2 hours.
  16. After 2 hours bring it out and beat it with electric beater.
  17. Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
  18. Now add the icing sugar, vanilla essence and beat again for 2 minutes.
  19. Now add the chocolate ganache in this whipped coconut cream and mix well.
  20. Mix and beat with a beater and refrezerate.
  21. Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.

So that is going to wrap this up with this special food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!