Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky pepper beef strips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy pepper pasta with steak strips - tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Tender strips of beef, saturated in a delicious sauce! Savory and slightly sweet, and is perfect with a bowl of sticky rice, and this dish is.
Sticky pepper Beef Strips is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sticky pepper Beef Strips is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sticky pepper beef strips using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky pepper Beef Strips:
- Prepare 400 g Beef (I used frying beef)cut across the grain into strips
- Make ready 1 tsp Crushed Garlic
- Prepare 1 tsp. Fresh grated Ginger
- Prepare 2 tbls. Sesame oil
- Make ready 1/4 cup light soy sauce
- Take 1 tbls. Worsestershire sauce
- Prepare 1/4 cup honey
- Make ready 1 tsp Red Peppero
- Make ready 2 green onion for the finished dish
Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Quick stir-fried beef strips with sliced onions and red and green bell peppers. The original recipe called for chuck, we used top sirloin, which made the beef strips very tender, but because the strips are so thin, and cut across the grain, you could easily use chuck.
Instructions to make Sticky pepper Beef Strips:
- Increments
- In a bowl add all the ingredients except the sesame oil and the onion
- And whisk the mixture until it's all runny
- Heat up a cast iron pan or wok and add the sesame oil to the pan when it starts to bubble lay the beef strips long ways all the same.
- After 2 mins turn them over for another 2 mins then add the sauce mixture and cook for 2 minutes.
- Turn heat down and let it simmer for 5 minutes or until the strips are starting to go sticky turn them all over once.
- Add to a serving dish and add the green onion to the top of the dish.
Most relevant Best selling Latest uploads. Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Succulent, tender meat strips, fresh vegetables and a glossy, sticky sauce - fingerlicking good! Here's my secret to the best beef for stir fry.
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