Potato Hash Dinner Adaptation
Potato Hash Dinner Adaptation

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato hash dinner adaptation. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Hash Dinner Adaptation is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Hash Dinner Adaptation is something which I have loved my whole life.

Thought I'd spice it up with a little inspiration taken from a potato hash I had eaten out a few weeks earlier. As I just threw this together for myself, I don't have any specific quantities but sure fire in as much as you think you may need for whoev. Here is a more flavorful twist on regular potato hash.

To begin with this particular recipe, we must prepare a few components. You can cook potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Hash Dinner Adaptation:
  1. Get Potatoes (boiled)
  2. Take Bacon (cooked)
  3. Make ready Bell pepper
  4. Make ready Chorizo
  5. Get Garlic
  6. Prepare Chilli flakes
  7. Prepare Fried eggs
  8. Take Siratcha sauce

The combination of sweet potatoes, onions, and rosemary is the perfect sweet-savory balance, and adding chorizo and. Carefully remove the skin from the sweet Dice both potatoes and set aside. Add the bell peppers, squash, zucchini and. This recipe for sweet potato hash is diced potatoes combined with savory sausage and colorful vegetables to make a hearty meal.

Steps to make Potato Hash Dinner Adaptation:
  1. Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
  2. Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
  3. Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
  4. Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
  5. Fry all ingredients together and turn, mixing all ingredients together.
  6. When all contents has cooked, place on plate. Fry eggs and place on top
  7. Add drizzle of sriracha sauce to finish and voila!

This sweet potato hash features plenty of sausage, peppers and onions, and is so quick and easy to prepare. I make it all the time, and I always add a fried egg on top! The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them fry until golden brown. They sure looked like they'd be crisp, but.

So that’s going to wrap it up with this exceptional food potato hash dinner adaptation recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!