Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Now that Thanksgiving is over, we all have the dilemma of what to do with the leftover turkey. Well, I have the solution for you! Put that leftover turkey, the rice, veggies, soy sauce, half and half, turkey stock, and herbs in a pot and let it all simmer together.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Make ready 2 eggs, beaten
- Make ready 1 onion , diced
- Take 2 scallion, diced
- Make ready 10 cremini mushrooms diced
- Take 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Make ready 1 tbsp soy sauce
- Prepare 1 salt and pepper to taste
- Get 2 tbsp avocado oil
- Take 1 each cayenne and chili powder tsp
- Get 1 tsp garlic powder
- Take 1 cup leftover turkey meat, diced.
Help yourself to these leftover turkey recipes and deal with what's left of your Thanksgiving dinner the sumptuous and scrumptious way! The Second Act: Thanksgiving Fried Rice. This kitchen-sink solution is especially forgiving during the Stir-fry chopped cooked beans (and any other leftover veggies) in oil, then add cold cooked rice, and Fold in leftover turkey or ham, and add a splash of soy sauce. Serve topped with a fried egg.
Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
This leftover turkey casserole is perfect to use up your Thanksgiving turkey! Thanksgiving is Thursday and that means at this time next week, we will all have a refrigerator Because this leftover turkey casserole recipe uses rice instead of pasta, it is gluten-free so my daughter can enjoy it as well. This turkey and mushroom dumplings recipe is the perfect way to use your Thanksgiving leftovers and also super comforting and delicious! I have your leftovers plan for this weekend! Turkey, mushrooms and dumplings in what is the most delicious soup ever.
So that’s going to wrap this up with this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
