Chocolate Mousse
Chocolate Mousse

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate Mousse is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Mousse is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:
  1. Get 2 Cups Heavy Whipped Cream
  2. Make ready 200 g Milk Chocolate
  3. Take 50 g White Chocolate
  4. Make ready 2 tbsp Castor Sugar
  5. Prepare Chocolate Vermicelli for garnishing

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.

Steps to make Chocolate Mousse:
  1. Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
  2. In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
  3. Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
  4. Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.Let it set for 1 hour once again in the fridge.
  5. Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.

With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!