Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic ● tofu and banana chocolate mousse ●. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic ● Tofu and Banana Chocolate Mousse ● is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Macrobiotic ● Tofu and Banana Chocolate Mousse ● is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Get 300 grams Silken tofu
- Get 2 Banana
- Prepare 100 ml Soy milk
- Prepare 50 ml Water
- Get 3 grams Powdered kanten
- Make ready 1 tbsp Cocoa powder
- Take 1 Maple syrup
Instructions to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
- Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
- Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.
So that’s going to wrap this up for this special food macrobiotic ● tofu and banana chocolate mousse ● recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
