Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lazy kielbasa taco soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slice your kielbasa into coins and sauté in a large pot with your margarine or butter. Sauté until kielbasa is slightly browned. Here is how you achieve that.
Lazy Kielbasa Taco Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lazy Kielbasa Taco Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lazy kielbasa taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Kielbasa Taco Soup:
- Prepare 2 packages kielbasa, sliced into coins
- Take 1 tablespoon margarine or butter
- Make ready 6 cloves minced garlic
- Prepare 1 jar your favorite chunky salsa (16 ounce)
- Get 1 can chicken broth
- Take 1 can black beans (undrained)
- Make ready 2 1/2 tablespoons Taco seasoning mix
- Get 1/8 teaspoon black pepper
- Prepare 1 cup frozen corn
- Get Sour cream for topping
I also used whole milk instead of the water and red potatoes (skin on) because they hold together the best and are less likely to. Plus it's a soup the whole family can agree on, kids love this soup. Just picture your favorite potato soup with the addition of white cheddar and sausage, yum! We love Mexican food in our home, from Chicken fajitas to Spicy chicken tacos with avocados or even cheesy baked tacos, Mexican-inspired recipes are always on rotation.
Steps to make Lazy Kielbasa Taco Soup:
- Slice your kielbasa into coins and sauté in a large pot with your margarine or butter…..
- Sauté until kielbasa is slightly browned…
- Next add : minced garlic, chunky salsa, chicken broth,undrained black beans, taco seasoning and black pepper, boil for 1 minute…..
- Now add your frozen corn……Stir well….
- Continue to cook on low heat for 30 minutes, uncovered…..
- Serve and enjoy 😉!
This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot. The ground beef combined with corn, peppers and tomatoes, loaded with beans for protein is such a great combination of flavors. When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. —Antoinette Pisicchio, Easton, Pennsylvania.
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