Mom's Banana Bread
Mom's Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mom's Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's banana bread using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Banana Bread:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Take 1 1/4 tsp baking powder
  3. Get 3/4 tsp salt
  4. Get 1/2 tsp baking soda
  5. Prepare 2/3 cup sugar
  6. Prepare 1/3 cup butter
  7. Make ready 2 eggs
  8. Prepare 2 tbsp milk
  9. Get 3 medium bananas
  10. Prepare 1 tsp cinnamon
  11. Get 1/2 tsp nutmeg
  12. Take 1/2 cup chopped walnuts (optional)

I'll show you the fastest way to whip up a batch of this timeless treat in. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

Steps to make Mom's Banana Bread:
  1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
  2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
  3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
  4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.

Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Here is how you cook that.

So that’s going to wrap this up for this special food mom's banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!