Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, linukay (sticky sweet rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store.
Linukay (sticky sweet rice) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Linukay (sticky sweet rice) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linukay (sticky sweet rice):
- Make ready 3 cup black sweet rice
- Get 3 cup white sweet rice
- Prepare 3 can coconut milk
- Prepare 1 can coconut cream
- Take 4 lb brown sugar
Our method makes perfect sticky rice every time! In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. It is meant to be formed into small balls that you See recipes below for meals served with sticky rice.
Steps to make Linukay (sticky sweet rice):
- Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
- Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
- Once mixture starts to be bubbly, add the rice in.
- Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
- Serve warm. Enjoy :)
Widely enjoyed throughout Thailand and Laos, sticky rice is gaining popularity as more people come. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. · Luke Nguyen gives the recipe for this popular dish sold throughout Laos at markets and street stalls. A neat parcel of sweet sticky rice with banana it is a great snack. Long, short, black and white - sticky (glutinous) rice is no ordinary rice.
So that is going to wrap this up for this exceptional food linukay (sticky sweet rice) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
