Ham and Cheese Egg Muffins
Ham and Cheese Egg Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and cheese egg muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Egg Muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ham and Cheese Egg Muffins is something that I’ve loved my entire life.

Egg muffins will keep at least a week in the fridge and can be reheated quickly in the microwave for a perfect easy breakfast. I love to grab something like egg muffins for a quick breakfast, and Ham, Cheese, and Bell Pepper Egg Muffins in the fridge are a great way to start out the week! These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go.

To begin with this recipe, we have to first prepare a few components. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Egg Muffins:
  1. Take 6 large eggs
  2. Take 1/4 cup milk
  3. Take 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
  4. Make ready 1/4 cup shredded cheddar cheese
  5. Make ready 1/4 cup finely diced onion
  6. Prepare 1/2 tsp. pepper
  7. Make ready 1/4 tsp. salt
  8. Prepare 1/4 tsp. garlic powder
  9. Take pinch smoked paprika

Healthy egg muffin cups are sort of like mini egg omelettes that you bake in a muffin pan and can grab for breakfast on the go. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast. Ham cups are filled with eggs and veggies then baked in the oven. corn muffin mix, milk, pepperoni, mozzarella cheese, egg, sun dried tomatoes. Savoury Muffins - Chilli, cheese and ham muffins….

Steps to make Ham and Cheese Egg Muffins:
  1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
  2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
  3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
  4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
  5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

Sausage, Mushroom, and Pepper Breakfast MuffinsYummly. Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy mornings. These low carb/keto-friendly muffins are easy to make and taste delicious. Ham & Cheese Egg Muffins: Easy Ham and Cheese Egg Muffins. Keywords: ham egg and cheese muffins, breakfast muffins.

So that’s going to wrap this up for this special food ham and cheese egg muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!