Grand daddy mac and cheese
Grand daddy mac and cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grand daddy mac and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million.

Grand daddy mac and cheese is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grand daddy mac and cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grand daddy mac and cheese:
  1. Prepare 2 shallots, peeled
  2. Take 3 garlic cloves, peeled
  3. Take 1 tsp olive oil
  4. Prepare 4 bacon slices, cooked, diced, reserve fat
  5. Take 2 T flour
  6. Get 4 C heavy cream (2C heavy cream, 2C half&half)
  7. Get 1 tsp fresh thyme, chopped
  8. Get 1 C pepper jack cheese, shredded
  9. Take 2 C sharp cheddar cheese, shredded
  10. Get to taste S&P
  11. Prepare 1 # penne pasta, cooked
  12. Prepare 1/2 C Panko bread crumbs
  13. Make ready 2 T butter, melted
  14. Take 2 T fresh parsley, chopped

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Instructions to make Grand daddy mac and cheese:
  1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
  2. Remove from heat and gently stir in the pasta.
  3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
  4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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