Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple cabbage kielbasa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kielbasa with Cabbage and Apples Kielbasa with Cabbage and Apples. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. An easy to make tasty weekday meal.
Apple Cabbage Kielbasa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Cabbage Kielbasa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cabbage Kielbasa:
- Get 14 oz Kielbasa - sliced to 1/4" rounds
- Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Get 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Take 1/3 cup low sodium chicken stock
- Get 1 tsp salt
- Prepare 1/2 tsp cinnamon
- Get 1/4 tsp black pepper
- Take 2 tsp honey
- Get 1/4 tsp crushed red pepper flakes
Red Cabbage, Apples and Kielbasa Red Cabbage, Apples and Kielbasa. Rating: Unrated Be the first to rate & review! Onion, garlic, cabbage and apple simmer in a flavorful bath of apple cider, red wine, brown sugar and caraway seeds.. Once you watch the crunchy crucifer turn tender, golden, and buttery alongside smoky sliced sausage and a sprinkle of caraway seeds, you'll be hooked.
Steps to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. While kielbasa is heating, core but don't peel last apple. Melt butter in a large skillet, and add the remaining ingredients. Apple Cider Vinegar: Adds a little flavor and moisture to the dish. Ground Thyme: Adds a bit of seasoning.
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