Cornflake Cookies
Cornflake Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornflake cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cornflake Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cornflake Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

These thick and chewy Cornflake Cookies are my latest weakness. Buttery chocolate chip cookie dough rolled in crunchy Cornflakes and baked until golden. It's the best of both worlds.

To begin with this particular recipe, we have to first prepare a few components. You can have cornflake cookies using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cornflake Cookies:
  1. Get 1 cup peanut butter
  2. Take 2 cup crushed corn flake cereal
  3. Take 1 cup sugar
  4. Prepare 1 large egg
  5. Prepare 1 cup chopped variety of chocolate bars
  6. Prepare As needed bakers dipping chocolate

Cornflake Cookies - Easy recipe that yields buttery, crunchy, and tasty cookies. Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy. Cornflake Cookies are crunchy, chocolatey and so easy to make! Meringue Cornflake Cookies with Chocolate ChipsThe Unlikely Baker.

Instructions to make Cornflake Cookies:
  1. Preheat oven 350 degrees Fahrenheit. Crumble the cornflakes.
  2. Mix the ingredients except the egg, chocolate bars, and bakers chocolate. The mixture should look like this.
  3. Now add the egg.
  4. Egg is mixed in.
  5. Form into balls about the size of quarters.
  6. Mash with a fork.
  7. Add a sprinkle of chocolate bars to the tops of the cookies.
  8. Cut the bakers chocolate in half to keep them from breaking into a gazillion pieces score across the top then cut in half.
  9. Place the bakers chocolate halves on top.
  10. Bake in the oven for 10-15 minutes.
  11. Let cool. Serve I hope you enjoy!! Best to refrigerate a bit for the bakers dipping chocolate to harden.

They're chunky, soft and crunchy all in one, which makes them a perfect. Crunchy, chewy and full of peanut butter flavor. These might win easiest cookie award. These crunchy, golden cookies will put a smile on your kids' faces. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD.

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