Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggs over pot roast on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggs over Pot Roast on Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggs over Pot Roast on Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Eggs over Pot Roast on Toast:
  1. Prepare 2 large bacon fried eggs
  2. Make ready 1 slice leftover potroast
  3. Make ready 2 slice toast
  4. Make ready 1 oz shredded cheddar cheese
  5. Prepare optional:
  6. Prepare 1 dash hot sauce
Steps to make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

So that’s going to wrap it up for this special food eggs over pot roast on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!