Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kielbasa & cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kielbasa Stories - How I moved to Poland and survived. Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage. Synonyms include Polish sausage, Ukrainian sausage, etc.
Kielbasa & Cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kielbasa & Cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kielbasa & cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa & Cabbage:
- Get 3 tbsp butter
- Take 3 clove garlic, minced
- Make ready 1 small onion, chopped
- Make ready 1 small green pepper, chopped
- Take 1/2 cup chicken broth (or water)
- Get 1/2 head cabbage, chopped
- Make ready 1 lb Kielbasa, sliced 1/2" thick
I serve this with macaroni and cheese and a loaf of French bread. Kielbasa is literally the Polish word for sausage, although native Poles consider it to be a generic term, much like asking for a non-specific soda in a restaurant. There are dozens of varieties available, so. This Kielbasa and potatoes recipe is both inexpensive and an easy to make.
Instructions to make Kielbasa & Cabbage:
- Melt butter in large sauce pan on stove top.
- Add garlic to butter. Stir one minute.
- Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender.
- Add kielbasa to pan. Stir and cook until browned.
- Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high.
Kielbasa is a general term for a group of Polish sausages, and the name can be literally translated as a sausage. There might be other types of meat in kielbasa, but pork is the most prevalent variety. Krakow Sausage (Kielbasa Krakowska Krajana) - Taste of Artisan. Recipe for the original Krakow sausage (kielbasa Krakowska). This sausage has always been the top seller in Poland. (uncommon) kielbasy, kolbasa, kovbasa. (rare) kielbassi, kolbasi, kolbassi, kolbasy.
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