Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kielbasa alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
kielbasa alfredo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. kielbasa alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.
I used smoked sausage instead of polska kielbasa and used a four-cheese alfredo sauce. Also used olive oil instead of butter to fry the sausage. Cook tortellini according to package directions.
To get started with this recipe, we have to first prepare a few ingredients. You can have kielbasa alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make kielbasa alfredo:
- Prepare 1 packages Kielbasa
- Get 1 stick Butter (Unstalted)
- Make ready 5 tbsp Parmesan Cheese
- Prepare 1 tsp salt
- Make ready 2 tsp pepper
- Make ready 1 tbsp granulated garlic
- Make ready 2 tsp crushed chili flakes
- Make ready 1 milk
- Prepare 1 flour
- Prepare 1 tomatoe
- Take 3 tbsp italian seasoning
It has a lovely tender texture and a salty-smokey flavor that doesn't overpower the dish. Homemade alfredo sauce is one of the easiest sauces to make. Chop the zucchini and kielbasa into bite size pieces. Saute kielbasa in butter until brown.
Instructions to make kielbasa alfredo:
- Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
- Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
- Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
- slice Kielbasa thin and brown in a separate pan to desired darkness.
- Add Kielbasa and some of the juice it makes to the sauce.
- Dice the tomato small, set aside
- Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.
Saute zucchini in drippings from the sausage. Cook shrimp in remaining drippings and sprinkle with old bay seasoning. Layer plate with pasta, alfredo sauce, zucchini and meats. Bring a large pot of lightly salted water to a boil. Melt butter in a large frypan over medium heat.
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