One pot rice cooker chicken biryani
One pot rice cooker chicken biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Great recipe for One pot rice cooker chicken biryani.

One pot rice cooker chicken biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. One pot rice cooker chicken biryani is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One pot rice cooker chicken biryani:
  1. Get Marinated chicken
  2. Prepare 400 g diced chicken thigh fillet
  3. Get 1/4 cup water
  4. Take 1/3 cup plain yoghurt
  5. Get 1 tablespoon oil
  6. Make ready 3 garlic clove minced
  7. Take 1 teaspoon ginger minced
  8. Make ready 1/8 teaspoon tumeric
  9. Make ready 1/8 teaspoon cinnamon
  10. Get 1/4 teaspoon cayenne pepper
  11. Prepare 1/4 teaspoon ground cardamom
  12. Prepare 1/4 teaspoon ground corinader
  13. Get 1 teaspoon Garam masala
  14. Prepare 1/2 tablespoon Cumin powder
  15. Make ready 1 teaspoon salt
  16. Take Rice
  17. Get 2 cups basmati rice
  18. Prepare 350 ml water
  19. Get 1 teaspoon oil
  20. Get 1 1/2 teaspoon salt
  21. Make ready 1/4 cup Fried shallots
  22. Get 1/4 cup mint leaves, roughly chopped
  23. Prepare 1/4 cup fresh coriander, roughly chopped
  24. Make ready 1 green chilli, finely chopped
  25. Prepare 1 Star anise
  26. Get 3 cloves
  27. Make ready 1 bayleaf
  28. Make ready 2 cardamom pods
  29. Take Garnish
  30. Prepare 50 grams ghee or unsalted butter, melted
  31. Take Chopped fresh mint and coriander
  32. Take Fried shallots

This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Why am I stressing on one pot biryani? Traditionally, rice and chicken are partially cooked separately and then put together in layers to further cook them until fully done.

Instructions to make One pot rice cooker chicken biryani:
  1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
  2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
  3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
  4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
  5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
  6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
  7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
  8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

This partial cooking step is crucial in getting the perfect biryani with fluffy rice and tender, juicy chicken. Easy Indian Chicken Biryani made in just one pot or skillet. This delicious flavorful meal is perfect for a lovely evening in and is awesome as a meal prep recipe. While traditional biryani is made marinating the chicken in yogurt, I keep it dairy-free using coconut milk for those of us who are allergic or intolerant to dairy. The epitome of the one-pot meal, this flavorful Chicken Biryani is made with aromatic Basmati rice and tender chicken marinated in warm spices and herbs.

So that is going to wrap it up for this special food one pot rice cooker chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!