Green Bean Fries
Green Bean Fries

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bean fries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean Fries is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Green Bean Fries is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green bean fries using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Fries:
  1. Prepare 1 lb. fresh green beans
  2. Get 1/3 c. flour
  3. Prepare 1 c. Panko crumbs
  4. Get 1 c. freshly grated parmesan cheese
  5. Make ready 1 tsp. garlic powder
  6. Make ready 2 lg. eggs, beaten
Instructions to make Green Bean Fries:
  1. Wash beans and pat dry with paper towels.
  2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
  3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
  4. Set each dredged bean on baking sheet so they don't touch.
  5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)
  6. Serve hot with your favorite dipping condiment. (I prefer them without.)

So that’s going to wrap this up for this exceptional food green bean fries recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!