Perogies with Kielbasa and Onion
Perogies with Kielbasa and Onion

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, perogies with kielbasa and onion. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perogies with Kielbasa and Onion is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Perogies with Kielbasa and Onion is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa. Pierogi and kielbasa go so well together. So what if I also add onions and bacon to these slow cooker pierogi?

To begin with this recipe, we must prepare a few components. You can have perogies with kielbasa and onion using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Perogies with Kielbasa and Onion:
  1. Prepare 3 c flour plus more for rolling dough
  2. Prepare 3 eggs
  3. Get 16 oz sour cream, divided
  4. Get 3 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Make ready 5-6 medium potatoes, peeled and chpped
  7. Take 2 medium onions, chopped and divided
  8. Prepare 2 tbsp minced garlic
  9. Prepare 1 cup shredded cheddar cheese
  10. Take 1 stick butter
  11. Get 1 Polish kielbasa
  12. Make ready 1/2 tsp pepper
  13. Get 1/4 tsp seasoning salt
  14. Prepare 1/2 tsp garlic powder

Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time. Portuguese Shrimp Perogies (Rissois!) A REAL perogie people! This is how I grew up knowing Grilled Pierogi with Kielbasa.

Instructions to make Perogies with Kielbasa and Onion:
  1. First, start preparing filling: - *boil potatoes until soft - *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter
  2. Prepare dough: - Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth.
  3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes.
  4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used.
  5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out.
  6. Cook perogies: - *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. - *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. - *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm.
  7. Cook kielbasa and onion: - *slice kielbasa at an angle inton1/2 inch pieces. - *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes - *add kielbasa to onion mixture and cook through
  8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!
  9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family

Savory kielbasa, crisp bell peppers and onions. Cut the kielbasa into smaller slices. Toast some ciabatta bread, place sliced kielbasa, peppers and onions on the bottom half, spread a little mayo on the top and serve. We love kielbasa… with pierogies, with onions and potatoes… onions and cabbage… even in. Garnish with sliced green onion and paprika.

So that’s going to wrap this up with this exceptional food perogies with kielbasa and onion recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!