Kielbasa Puff Pastry Cups
Kielbasa Puff Pastry Cups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa puff pastry cups. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Do not bake Cups in a microwave or a toaster oven. Place Puff Pastry Cups on ungreased. The perfect appetizer for the holiday season or any get-together!

Kielbasa Puff Pastry Cups is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kielbasa Puff Pastry Cups is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kielbasa Puff Pastry Cups:
  1. Make ready 1 kielbasa sausage (approx 13 oz)
  2. Prepare 10 puff pastry (2" X 2") squares
  3. Take 4 Tablespoons marmalade
  4. Take 2 Tablespoons dijon mustard
  5. Make ready 1 Tablespoon parsley , finely chopped

Easy Caprese Puff Pastry BitesThe Weekend Gourmet. Puff Pastry Breakfast Cups. featured in The Most Delicious Breakfast Recipes Of The Year. I chose to add some wonderful Kielbasa sausage I got from our local Polish store, Swiss cheese and mushrooms. These Puff Pastry Spinach Cups are made in your muffin tin and they couldn't be easier or more delicious.

Steps to make Kielbasa Puff Pastry Cups:
  1. Cut the kielbasa into bite size cubes.
  2. In a large bowl, mix together the marmalade and dijon mustard.
  3. Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
  4. Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
  5. Place a tablepoon of sausage filling inside each puff pastry cup.
  6. Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
  7. Remove from the oven and sprinkle with the chopped parsley.
  8. Let it cool for about 5 minutes before serving.

Everyone will love these bite sized treats. These Puff Pastry Spinach Cups are bite-sized morsels of pure deliciousness. They make perfect party food and they are so easy! Puff pastry is such a great product; its light, buttery, flaky and you can make so many different dishes with it. For this I went with one of my ultimate The filling for these Spinach Artichoke Puff Pastry Cups is simple… baby spinach, marinated artichoke hearts, cream cheese, shredded cheese, egg.

So that’s going to wrap it up for this special food kielbasa puff pastry cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!