Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polish sausages with onions and sweet peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I followed the recipe but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta drizzled Trader Joes Three Cheese pasta sauce over everything - delicious! Will definitely make again and again.
Polish Sausages With Onions and Sweet Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Polish Sausages With Onions and Sweet Peppers is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook polish sausages with onions and sweet peppers using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausages With Onions and Sweet Peppers:
- Prepare 6 Fully cooked Polish sausages
- Make ready 2 onions, chopped
- Take 2 Sweet peppers, sliced
- Take 1 tbsp Worcestershire sauce
- Get 2 tbsp honey (or brown sugar)
- Make ready 1 black pepper to taste
If grating onion is wrong, we don't want to be right. We knew we wanted a unique coleslaw to go with our sausage and pepper sub, so we took to the internet. And we found a recipe that intrigued us. Grated onion provides the base for a tangy mayo-less coleslaw that reverberates with flavor.
Instructions to make Polish Sausages With Onions and Sweet Peppers:
- Slice sausages into 1 inch pieces.
- Heat 1 tablespoon of oil in a large pan and sauté onions until partially cooked.
- Add sausages and black pepper, cook until browned.
- While sausages are cooking, mix Worcestershire sauce and honey in a small bowl. Add to the pan and stir. Add peppers.
- Sauté until peppers are cooked to your liking, stirring to make sure the sauce is coating everything. Serve with rice.
Mix in red bell pepper and green bell pepper. Continue to cook and stir until peppers and onions are tender. Return sausage slices to skillet with the vegetables. Add the tomatoes with juice, bouillon cube, and Cajun seasoning. Raise heat and bring to a slight boil, then reduce to low.
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