Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice with leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Rice is a favored South Indian rice dish, which is prepared with lemon juice, peanuts, and spices. Lemon rice is an admirable consolidation of lemon and If you have some leftover steamed rice and you really want to revive them, then this very simple, quick and delicious recipe is for you. Lemon rice and all other mixed rice varieties are my favorite.
Lemon Rice with leftover rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Rice with leftover rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon rice with leftover rice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Rice with leftover rice:
- Make ready 1 cup cooked rice
- Prepare 2 tablespoons lemon juice
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon Daliya dal
- Make ready 1 dry red chilli
- Make ready 1-2 green chilies chopped (optional)
- Get 7-8 curry leaves
- Take 1 pinch asafoetida (hing)
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 2 Tbsp peanuts
- Make ready 2 tbsp sesame oil
- Prepare to taste salt
Pair with pickle or papadum for a delicious meal. But you can also make it using leftover rice. Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal.
Steps to make Lemon Rice with leftover rice:
- In a small frying pan, heat sesame oil. - Add mustard seeds
- When they crackle add Chana dal - - Saute till the dal turns golden.
- Add peanuts and fry on low flame - - Then add the red chilies, green chilies (chopped) and curry leaves.
- Sauté for a few seconds till the red chilies change colour. - Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well.
- Now add the leftover cooked rice - Toss everything nicely.
- Add lemon juice in the end and mix gently
- Sprinkle little water and mix well. Toss everything together
- Serve hot
Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices. notes firstly, make sure to use leftover rice for better taste and non-sticky chitranna. finally, lemon rice recipe tastes great when prepared slightly tangy. Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavors in this dish without getting sticky or mushy. In a pinch, use frozen or shelf-stable precooked basmati rice. Leftover Rice Recipes: Find here the best of our leftover rice recipes that you can prepare at home.
So that’s going to wrap this up for this special food lemon rice with leftover rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
