Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rice Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.
These fun little Rice Pancakes were something my mom used to make when we were growing up. If there was leftover rice from the night before, instead of letting it go to waste, it would get whipped up. This pancake recipe was created for my family members with multiple food allergies.
To begin with this recipe, we must first prepare a few ingredients. You can have rice pancake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pancake:
- Take 2 cups cooked rice (room temperature or from the fridge)
- Take 1 handfull of shredded cheddar cheese
- Take as needed Salt and black pepper
- Make ready as needed chicken/beef/mushroom bouillon powder
- Take 4-5 florets broccoli, chopped
- Prepare 2 slices cooked bacon, chopped
- Take 2 green onion, sliced
- Get 1 egg, lightly beaten
- Prepare Unsalted butter/olive oil as needed to cook the pancake
See great recipes for Rice Pancake too! To make Chinese fried rice pancakes, you'll need day-old rice, Spam, vegetables, eggs, and soy sauce. Chinese Fried Rice Pancakes Are My Mom's Brilliant Way of Maximizing Leftovers. Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very Batter is a bit thick, but very filling!
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
I am always looking for recipes using rice flour. Rice flour coconut milk instant pancake, Brown Rice Pancakes, How to make masala(Potato stuffing) for dosa(Rice pancakes). Meenpathiri (steamed rice pancakes filled with rich fish masala). Hubby tried the rice cooker pancake recipe today. Peranakan Pancakes with Banana Sauce - Thai Rice Flour Coconut PancakesThe Schizo Chef.
So that’s going to wrap it up with this exceptional food rice pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
