Mexican Rice in Rice Cooker
Mexican Rice in Rice Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican rice in rice cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Rice in Rice Cooker is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Rice in Rice Cooker is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice in Rice Cooker:
  1. Get 1 cup white rice
  2. Prepare 2 cups water
  3. Take 1/2 tablespoon caldo de pollo
  4. Take 1/2 cube caldo de tomate
  5. Get 1 roma tomato
  6. Prepare 1/4 of a small to medium yellow onion
  7. Get 2 tablespoons oil

Pour water over rice; stir briefly to combine. Place the tomatoes, onion, and garlic cloves in a blender and process until smooth. Put the rice in a fine mesh strainer and rinse with cool water under the faucet until the water runs clear. Pour the oil into a large nonstick skillet and warm over medium-high heat until shimmering.

Steps to make Mexican Rice in Rice Cooker:
  1. Rinse and strain 1 cup of rice. Set aside.
  2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
  3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
  4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
  5. Once rice is done stir and serve.

Add all ingredients to the inner pot of rice cooker. Stir, close the lid and press the White Rice or cook button, depending on your rice cooker. When rice cooker switches to Keep-Warm mode, open the cooker, quickly stir and re-cover. Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water.

So that is going to wrap this up with this exceptional food mexican rice in rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!