Carrot Rice
Carrot Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot Rice is something which I’ve loved my entire life.

While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days.

To get started with this particular recipe, we must prepare a few components. You can have carrot rice using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Rice:
  1. Take 1 cup grated carrot
  2. Get 1 big onion slices
  3. Get 3 cups cooked Rice
  4. Prepare 1 tsp ginger garlic paste
  5. Prepare 2 bay leaves
  6. Make ready 2 cardamom
  7. Make ready 4 cloves
  8. Prepare to taste Salt
  9. Get 1 tsp sugar
  10. Make ready 4 cashew nuts
  11. Take 8 raisins
  12. Prepare 1 tsp ghee
  13. Get 2 tbsp oil
  14. Prepare 1/2 tsp cumin seeds

Carrot rice recipe - this is mildly spiced rice dish made very quickly. This is very easy and simple to make. This is very easy and simple to make. This carrot rice recipe is loaded with plenty of striking color and savory goodness.

Steps to make Carrot Rice:
  1. Heat ghee and oil in a kadai then add cloves, cardamom, bay leaves, cashew nuts and raisins cook for 1/2 minute, then add cumin seeds. When the cumin seeds flutter then add onion, add ginger garlic paste and cook for 1 minute.
  2. Then add carrot, cook it for 1 minute,
  3. Then add cooked rice, salt to taste and sugar, mix thoroughly, cover and cook for 5 minutes, then serve hot.

And even though it is as simple to make as a batch of plain brown rice, it tastes anything but plain. Think of it as rice pilaf plus. You see, there's a ton of earthy, natural sweetness in carrots that infuses into the grains as it cooks together.. In a food processor, pulse the carrots until they reach your desired "rice" consistency. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.

So that is going to wrap this up for this exceptional food carrot rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!