Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, marsala rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masala rice or spiced rice is one dish which I make when I have some leftover rice. I don't waste food and I use left over food in many ways. This masala rice recipe is one such way.
Marsala Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Marsala Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have marsala rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marsala Rice:
- Take 3 tablespoons pork lard
- Get 1/2 stick butter
- Take 1 cup rice
- Take 3-1/2 cups water
- Take To taste salt
- Take 1/2 cup masala wine
Masala rice is an authentic rice recipe with spices, which take less time to cook, taste too good and can he had with any veg or non veg curry. Press the sauté button and add the oil and onions to the pot. This easy marsala chicken and rice casserole has all the classic flavors of chicken marsala in an effortless casserole. Rich, savory mushroom gravy covers tender shredded chicken and fragrant jasmine rice for a hearty, crowd pleasing casserole.
Steps to make Marsala Rice:
- Melt the lard and get hot. Add the rice and get most of it brown. Stirring often for about 12 minutes. Now add 2-1/2 cups of water and salt. Bring to a slight simmer.
- It's time to add the marsala. Simmer 12 minutes stirring occasionally. Now add the butter. Stir it in as it melts. When melted and it's simmering again add last cup of water.
- Simmer till craters form and bubbling occurs, add lid and remove from heat. Let sit undisturbed for 15-20 minutes. Serve I hope you enjoy!!
We don't eat a lot of plain rice in my house but I always make a little bit every week just so we can make some quick fried rice as a last minute lunch option! My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Melt butter in a large heavy skillet over medium heat. Stir in tomato sauce and cream. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.
So that is going to wrap this up for this exceptional food marsala rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
