Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, locomoco riceburger:. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaiians love their loco moco, a cheap and easy comfort food consisting of a juicy burger patty smothered in beef gravy, topped with fried egg, and served over rice. Recipe: Loco Moco Rice Burger Pretty please with an egg on top! Loco moco is a grilled burger patty topped with rich gravy and served on rice with a fried egg on top.
LocoMoco RiceBurger: is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. LocoMoco RiceBurger: is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook locomoco riceburger: using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make LocoMoco RiceBurger::
- Take rice, leftover rice, to form "buns"
- Take soy sauce
- Make ready 3/4 lb ground beef
- Prepare 1/2 cup onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1/3 cup breadcrumbs
- Prepare 1 tsp worcestershire sauce
- Take 1 tsp oyster sauce
- Take 8 oz mushrooms, sliced
- Take 1 cup beef stock
- Get 1 Tbsp cornstarch dissolved in 1 Tbsp. of water
- Prepare 2 eggs, sunny-side-up, optional
- Make ready scallions, chopped, for garnish
This dish is quite popular in Hawaii and has evolved beyond its humble roots as. From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk. Serve a taste of Hawaiian loco moco for breakfast - rice topped with a burger patty and fried onions, and brown gravy is topped with a fried egg. It has now evolved into dozens of different variations, but at its base you will find a bed of steamed white rice topped with a seasoned beef patty, rich gravy, and a more recent addition of a fried egg.
Steps to make LocoMoco RiceBurger::
- Form “burger buns” with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside. - Form burger patties with ground beef, bread crumbs, onions, oyster sauce, Worcestershire sauce and garlic.
- Heat pan over medium. Fry patties to your desired doneness. Set aside. - In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch. - Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger. - Put the burger together. Start with the rice “bun,” then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice “bun.” - Enjoy !!
Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats Loco Moco burger is also said to be a great hangover cure. Keep that in mind next time you'll have a rough morning. Hawaiian love this dish so much that they even put it into the world record book.
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