Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky rice dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sticky Rice Dessert is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sticky Rice Dessert is something that I have loved my entire life. They are nice and they look wonderful.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango rice sticky dessert recipe.
To get started with this particular recipe, we must prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Rice Dessert:
- Make ready 1 can (13.9 oz) Coconut milk
- Make ready 3 cups (rice cooker) Rice
- Prepare 1/4 - 1/2 cup honey
Mango Black Sticky Rice Dessert: Recipe Instructions. Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thai dessert : Khao Niew Ma Muang (Coconut sticky rice with mangoes).
Instructions to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice. Mango sticky rice is the ultimate Thai dessert. It combines exotic flavours with a smooth rice pudding to create the perfect sweet ending for a Thai meal. Bee koh moy is the Hokkien dialect for this dessert. In Malay language, it's called bubur pulut hitam.
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