AMIEs Special CHRISTmas Cake
AMIEs Special CHRISTmas Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, amies special christmas cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs Special CHRISTmas Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. AMIEs Special CHRISTmas Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies special christmas cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special CHRISTmas Cake:
  1. Take 350 grams softened butter
  2. Get 300 grams sifted sugar
  3. Take 150 grams potato flour
  4. Get 3 eggs, separated
  5. Take 150 grams baking flour
  6. Get 2 tsp baking powder
  7. Take 1 pinch of salt
  8. Get filling
  9. Get 500 grams cream cheese
  10. Get 50 grams icing sugar
  11. Get 200 ml whipped double cream or 1/2 condensed milk
Steps to make AMIEs Special CHRISTmas Cake:
  1. Heat the oven to 180ºC. Grease and base line a 22cm round cake tin.
  2. Sift the baking flour, potato flour and baking powder together in a separate bowl.
  3. Beat together the butter and sugar in another mixing bowl until light. Beat in the egg yolks one at a time, stirring well until creamy.
  4. Gradually add the dry ingredients with the egg yolk mixture, until well mixed.
  5. Beat the egg whites with a pinch of salt until stiff and carefully fold into the egg yolk mixture.
  6. Bake for about 30 minutes until risen and golden brown. Let it cool. Remove from the tin and cut into 2 or 3 layers horizontally. Brush the layers with a little milk.
  7. To make the filling, mix together the cream cheese and the icing sugar. Fold in the whipped cream or half cup condensed milk. Use half the filling to spread into the layer.
  8. Put the layers together. Spread the remaining filling over the top and sides of the cake. Decorate your cake with your own decoration.

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