Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice balls kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice balls kheer is a traditional kheer(sweetened milk) recipe with The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome healthy rice ball kheer or rice kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.
Rice balls kheer is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice balls kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice balls kheer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice balls kheer:
- Make ready 1 bowl rice flour
- Make ready 1 and half bowl water
- Get 1 bowl Jaggery
- Prepare 1 bowl coconut milk
- Take 1 bowl water for syrup
- Prepare Nutmeg powder
- Make ready Dry fruits
- Make ready Pinch salt
- Prepare 1 teaspoon oil
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. In a nutshell, Kheer is a Pakistani/Indian rice pudding. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.
Steps to make Rice balls kheer:
- Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
- Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
- Take out mixture in big plate, with the help of water Knead the dough
- Now in another pan take Jaggery add water to it.make syrup.dont make it thick
- With flour mixture make small balls and steam for ten mins
- Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
- Serve hot or cold your choice.
Drain on paper towels and serve warm. Rice Kheer Recipe, How To Make Rice Kheer Recipe. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Learn how to make rice kheer with condensed milk with this simple recipe.
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