Plain rice
Plain rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plain rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plain rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Plain rice is something that I’ve loved my whole life.

Being mostly plain in taste themselves, rice is generally either cooked with other spices & ingredients or enjoyed with various kinds of gravies. Since rice absorbs the flavor of spices really well, you can make various kinds of pulaos, biryanis or stir fried dishes by tossing rice with vegetables, sauces & spices. Lemon rice recipe calls for plain rice, hence this post.

To get started with this particular recipe, we have to prepare a few components. You can have plain rice using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Plain rice:
  1. Get 1 glass basmati rice
  2. Get 1/2 tbs oil
  3. Prepare 1 spoon salt
  4. Get 2 glass water
  5. Take 1/3 spoon garam masala

After fluffing, leave the lid on and set the pot over the lowest heat possible or wrap the pot in a towel. Leftover rice and grains will keep in the fridge for days, and grains store well in the freezer for months. Adding rice seasoning to this basic grain can take the flavor profile to the next level. Experiment with different spices and liquids to change things up.

Instructions to make Plain rice:
  1. Firstly wash rice now take a cooker add oil and heat it now add salt and rice mix it now add water and cover the lid
  2. After 1 whistle off the flame rice is ready.serve it with curd or pickle

You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time. Make sure you use good quality saffron for this recipe; you only need a pinch of it! You'll make perfect white rice every time with this Martha Stewart-approved recipe. Best if served the same day. Rice is easy to cook and can be served as a side dish or a main dish.

So that’s going to wrap this up for this special food plain rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!