Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgarian patatnik (potato dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Patatnik or patetnik (Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Welcome to another episode of my cooking rubric!
Bulgarian patatnik (potato dish) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bulgarian patatnik (potato dish) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgarian patatnik (potato dish) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bulgarian patatnik (potato dish):
- Take 5 potatoes
- Get 2 onions
- Get 3 eggs
- Take to taste Dried mint
- Take To taste salt
- Take To taste black pepper
- Take 1 table spoon vegetable oil
- Take Butter
- Get 2 table spoons flour
Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Patatnik - Bulgarian potato dish characteristic of the Rhodope Mountains. Fried pork knuckle with potatoes served on a white plate. Patatnik - roasted potatoes - traditional bulgarian dish.
Instructions to make Bulgarian patatnik (potato dish):
- Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out.
- Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands.
- Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes.
Soup from field mushrooms with a potato and greens. Gorgeous Bulgaria draws travelers keen on exploring her stunning scenery, unique culture, and gastronomical delights. Patatnik is a dish, which is very typical for the Rhodope region. Its recipe contains products, which had always been present there in large quantities - potatoes and white. Find the right potato side dish for your dinner.
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