Spanish Rice (Paella)
Spanish Rice (Paella)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish rice (paella). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spanish Rice (Paella) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spanish Rice (Paella) is something that I’ve loved my entire life.

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Traditionally, Paella is also cooked in a wide, shallow pan over a fire. Once the liquid is added to the rice, it's usually left alone to cook, without.

To get started with this recipe, we must prepare a few components. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice (Paella):
  1. Make ready 250 ml tomatoe sause
  2. Get 2 heads garlic
  3. Get 4 drumsticks of chiken
  4. Take 80 g green beens
  5. Get 4 Artichoke hearts
  6. Take 1/2 tsp saffron
  7. Prepare 2 Tbsp olive oil
  8. Get 10 g salt
  9. Make ready 2 Cups rice
  10. Get 3 Cups warm water

Paella, the essence of Spanish cuisine. Yes you can make the paella in that size pan, though the rice won´t have the same texture, as the pan is too small, I do suggest getting a. The Spanish word for rice is arroz, which comes from the Arabic word ar-ruzz. short grain, almost round varieties, which are very suitable for the classic Spanish rice-based dishes, such as paella. What's the best rice for paella, and how is it different from other kinds of rice?

Instructions to make Spanish Rice (Paella):
  1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
  2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
  3. Optional step: add some lemon juice and enjoy!

Find out where to get it and some handy substitutes. Where to find paella rice - here in Australia, paella rice is sold at most Woolworths and Harris Farms, some Coles, delis, Spanish or Mediterranean delis (some Italian ones too), or gourmet stores. Discover the origins of Valencian Paella, how its made + when a Paella is not called Paella. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it's best when.

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