Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Make ready 1 Medium Tomato
  2. Take 3 cups approx green beans cut in half
  3. Take 1 Can Cannelini Beans (drained)
  4. Prepare 2 tbs Coconut Cream
  5. Make ready 1-1/2 Cups Vegetable Stock
  6. Take Paste
  7. Prepare 1 Medium Onion
  8. Make ready 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Get Spices
  11. Make ready 4 Cardamom Pods
  12. Take 4 Cloves
  13. Prepare 2 Bay Leaves
  14. Make ready 2 tsp Garam Masala
  15. Make ready 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Take 1 tsp Ground Tumeric
  18. Prepare 2 Star Anise
  19. Prepare 1/2 tsp Fenugreek Seeds
  20. Take 1/2 tsp Corriander Seeds
  21. Prepare to taste Salt and pepper
  22. Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that is going to wrap this up with this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!