Coconut Milk Rice
Coconut Milk Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut milk rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice is simply exceptional & outstanding.

Coconut Milk Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Milk Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut milk rice using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Rice:
  1. Prepare Coconut milk
  2. Prepare Rice
  3. Get Kardamom

In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Let me introduce you to what is probably the single most-often-prepared side in my kitchen: coconut milk rice! Seriously… not cheese, not cream in my coffee, not bread, not even chocolate — it was this EASY COCONUT RICE. Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the liquid simmers.

Steps to make Coconut Milk Rice:
  1. Pour one cup of rice on a cup, high flames. A bit of oil
  2. Add two cups - one of coconut milk, one of water
  3. Add a teaspoon of salt, add 3 kardamom seeds
  4. Bring to boil. No lid.
  5. Once boiling, move to lower flame for 5 minutes. Put lid.
  6. After 5', no flame for around 10'. Serve.

Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. Full-Fat Coconut Milk - to make the best coconut rice, you'll need full-fat canned coconut milk! Be sure to mix the coconut milk fully before measuring, as it is often separated in the can.

So that’s going to wrap it up for this special food coconut milk rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!