Vegetable Ham Egg Sandwiches
Vegetable Ham Egg Sandwiches

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable ham egg sandwiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Ham Egg Sandwiches is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable Ham Egg Sandwiches is something that I have loved my whole life.

Our meal for today is double ham and cheese vegetable egg sandwich. This Dish is Healthy and taste Good. Why not to try This double ham and cheese.

To begin with this recipe, we must prepare a few components. You can cook vegetable ham egg sandwiches using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Ham Egg Sandwiches:
  1. Get 12 Sandwich bread slices
  2. Get 6 Eggs
  3. Get 6 tbsp Milk *for scrambled eggs
  4. Make ready 6 tsp Honey *for scrambled eggs
  5. Take 2 tsp Butter *for scrambled eggs
  6. Take 1 Cucumber
  7. Prepare 2 Tomatoes
  8. Get 12 Ham slices
  9. Prepare to taste Mayonnaise

Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches ». Learn how to make Ham and Swiss Egg Sandwiches. Great way to use up hard boiled eggs, with a little more flair than plain old egg salad.

Instructions to make Vegetable Ham Egg Sandwiches:
  1. Add honey & milk to beaten eggs and mix well.
  2. Put butter in a pan and make scrambled eggs.
  3. Slice ham, cucumber & tomato.
  4. Place scrambled eggs, cucumber, tomato, mayonnaise and ham on sandwich bread. *To keep the bread dry, place cucumber & tomato between scrambled eggs & ham slices!
  5. Top it with another slice of a bread and push gently.
  6. Cut in two portions, and then serve!
  7. With English muffins is also good! Recipe ID : 13225361
  8. Also good! "Greek Yoghurt Tuna Sandwiches" Recipe ID : 13093649

Time to prepare includes chill time. This has become an Easter tradition for us. It's a delicious way to use up the hard boiled eggs and ham from the holiday. I omit the salt and vinegar, and instead splash a few drops of. Instead of ham and swiss, try ham, havarti and hard-boiled egg slices.

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