Pan seared wild Salmon with roasted potato and béarnaise sauce
Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pan seared wild Salmon with roasted potato and béarnaise sauce instructions In a small sauté pan, sweat the shallots till wilted and translucent. See recipes for Pan seared wild Salmon with roasted potato and béarnaise sauce too. This inspired me to jazz up simple pan-seared chicken breasts with a sweet but tangy gastrique.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. Make ready Salmon (as many as you want)
  2. Take Fingerling or baby potatoes
  3. Take Béarnaise sauce
  4. Make ready 1 shallot finely diced
  5. Take 1 egg yolk
  6. Take 1/4 cup melted butter
  7. Make ready 1 tsp Dijon mustard
  8. Prepare 1 tsp finely chopped tarragon
  9. Make ready to taste Salt / pepper
  10. Prepare Juice of half a lemon

Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! Try the sauce with roasted or baked potatoes. Keep an eye on the salmon.

Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. In a small sauté pan, sweat the shallots till wilted and translucent.
  2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
  3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
  4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
  5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
  6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
  7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
  8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

If the skillet gets too hot, the outside of the salmon will get too dark before it's cooked through. Salmon is one of the best sources for this healthy fat. Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce. White wine will work great too. Pan Seared Copper River Salmon with Mustard Beurre Blanc.

So that is going to wrap it up for this exceptional food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!