Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Rice is something which I’ve loved my whole life.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Get 2 cups cooked rice
- Prepare 1 handful cabbage chopped
- Take 1 pc ham sliced squares
- Make ready 4 cloves garlic chopped
- Prepare 1/2 carrot chopped
- Take 2 tbsp oyster sauce
- Take 2 pcs chikuwa(japanese rolled fish cake) sliced
- Make ready 1 egg beaten
- Take to taste Salt and pepper
- Prepare 1 tbsp cooking oil
Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer!
Instructions to make Fried Rice:
- Heat up oil in the pan. Sautee the garlic till it fragrance and golden brown. Put the chikuwa and ham, pepper and stir. Add the carrots and cabbage. Stir for 1-2 mins.
- Add the cooked rice. Mixed it. Put a space in the middle and pour the egg beaten, add some salt and stir. Add oyster sauce. And mixed everything for 3 minutes.
- Then serve while it's hot.
Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before.
So that is going to wrap this up for this exceptional food fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
