Kakker (glutinous rice flour and jaggery halwa)
Kakker (glutinous rice flour and jaggery halwa)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buy books at Amazon.com and save. Take palm jaggery and water in a sauce pan and ,melt gently. Take rice flour in a bowl, add coconut milk and mix well.

Kakker (glutinous rice flour and jaggery halwa) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kakker (glutinous rice flour and jaggery halwa) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):
  1. Take 250 gram glutinous rice
  2. Prepare 250 gram jaggery
  3. Make ready 100 gram coconut (optional)
  4. Make ready As needed Dry fruits (optional)
  5. Get 2-3 pods Cardamom

How To Make Gur Atte Ka Halwa: Heat ghee in a kadhai or skillet. When the ghee has melted, add atta and stir. I like to eat this plain but you could add nuts like cashews and almonds or raisins fried in ghee. Take pots off heat and gradually pour syrup into flour, stirring all the time with a wire whisk to prevent lumping.

Steps to make Kakker (glutinous rice flour and jaggery halwa):
  1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
  2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
  3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
  4. Mix the jaggery and the coconut mixture with the rice powder.
  5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
  6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
  7. Repeat it with the left mixture. Your kakker is ready.

Kozhukkatta (Rice Flour dumplings with Coconut and Jaggery) Kozhukkatta is a popular snack item of Kerala. This was one of those snacks MOM made for us, when we returned from school, famished. At times she used to make Kozhukkatta using wheat flour instead of rice flour. Add whole wheat flour and toast it with ghee to form a crumbly texture but with no lumps. Easy Atta Halwa/Wheat flour halwa with jaggery - yummy dessert made with whole wheat flour, ghee, jaggery syrup and nuts for toddlers, kids and for the whole family.

So that’s going to wrap it up with this exceptional food kakker (glutinous rice flour and jaggery halwa) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!