Rice cooker Pastina
Rice cooker Pastina

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cooker pastina. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice cooker Pastina is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rice cooker Pastina is something that I have loved my entire life.

Put pastina in rice cooker and full with stock to half cup line. Cooking pasta in your rice cooker isn't as much of a stretch as it might seem at first. A rice cooker is basically just a pot that boils itself, and a pot that's boiling is all you need to cook some noodles.

To get started with this recipe, we must first prepare a few ingredients. You can have rice cooker pastina using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice cooker Pastina:
  1. Prepare half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
  2. Get chicken stock
  3. Prepare 1 egg
  4. Prepare 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
  5. Take to taste black pepper
  6. Take to taste salt

Rice cookers can also vary somewhat, even between models of the same brand. Start with this basic ratio and the technique we give here, and adjust based on your experience with your personal rice. A wide variety of rice cooker options are available to you The functionality of rice cookers is simultaneously simple and mysterious. You add water and The rice cookers we use today have been around for decades and were first developed in Japan.

Steps to make Rice cooker Pastina:
  1. Put pastina in rice cooker and full with stock to half cup line
  2. Add salt and pepper, turn on the cooker
  3. Whisk egg with cheese in a separate bowl
  4. When the cooker switches to warm, add the whisked egg and cheese
  5. Cover and let sit for about 5 min
  6. Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
  7. Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.

Rice cookers = the hidden gem of the kitchen. Rice cooker = to the rescue. For this recipe, just swap rice and water for oats and milk. Cook- If you have a fancy rice cooker, select the option for white rice. If your rice cooker only has Which rice cooker should I buy?

So that’s going to wrap it up for this special food rice cooker pastina recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!