Rice kheer / Indian Rice pudding
Rice kheer / Indian Rice pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice kheer / indian rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice kheer / Indian Rice pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rice kheer / Indian Rice pudding is something that I have loved my whole life. They are nice and they look fantastic.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice kheer / indian rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer / Indian Rice pudding:
  1. Get 1 cup rice soaked in water for 1/2 hr
  2. Prepare 1/2 cup sugar
  3. Get 1 ltr milk
  4. Prepare as needed Dry fruits almonds pistachios cashewnuts
  5. Make ready 10-12 Saffron leaves

Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is the North Indian version of rice pudding made by cooking rice with milk and sugar. It can then be enhanced by cardamom or saffron, along with This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom.

Instructions to make Rice kheer / Indian Rice pudding:
  1. Take a pan boiled the rice put 1tsp ghee and then mix milk in it and boil it when milk becomes half
  2. Then add sugar
  3. When rice mix in it then we switch off the flame then add the kesar and dry fruits
  4. Then serve it and decorate with dry fruits and with saffron leaves

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool.

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