Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese sausage rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Sausage Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Sausage Rice is something that I have loved my whole life. They’re fine and they look fantastic.
Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
To begin with this recipe, we have to first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage Rice:
- Prepare White rice
- Get 2 pcs chinese sausage
- Take 4 pcs soaked shitake mushroom
- Get 2 tbsp dried shrimp
- Take Pork belly
- Get Few pcs oyster (optional)
- Prepare Sauce Ingredients
- Take Chicken stock soup
- Take 1/2 tsp five spice powder
- Get Soy sauce
- Make ready Oyster sauce
- Get Dark soy sauce
- Prepare Salt and pepper
No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish.
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Rice cooker is an essential cooking appliance in a Chinese. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Add the cooked rice, soy sauce and rice wine vinegar. Transfer to the bowl with the.
So that’s going to wrap it up for this exceptional food chinese sausage rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
