Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb peanut butter fat bombs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Peanut Butter Fat Bombs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Low Carb Peanut Butter Fat Bombs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Take 1/2 cup coconut oil
- Prepare 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Make ready 1/2 tbsp splenda
Instructions to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
So that’s going to wrap this up for this special food low carb peanut butter fat bombs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
