Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kaju rice (cashewnut rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kaju Rice (Cashewnut Rice) An absolutely delish rice recipe that can never let you down on any festive occasion. It is a must try one for your family and guests. This is my way of doing it and trust me guys, it is such a simpler one that even a novice can cook easily.
Kaju Rice (Cashewnut Rice) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kaju Rice (Cashewnut Rice) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kaju rice (cashewnut rice) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Rice (Cashewnut Rice):
- Prepare 4 cups raw Rice
- Prepare 200 gm Cashewnuts
- Prepare 2 tsp Salt or to taste
- Get 5-6 Saffron strands soaked in milk
- Get 1 tsp Caraway Seeds
- Get 2 small Cinnamon sticks
- Prepare 4-5 Cardamom pods
- Get 6-7 Cloves
- Make ready 2 Bay Leaves
- Make ready 4-5 Green Chillies slit
- Take 3 Onions thinly sliced and fried
- Take 1 small bunch Coriander Leaves finely chopped
- Make ready 2 tsp Ginger garlic paste
- Get 3-4 tbsp Oil
- Get 1 tsp Garam Masala
Cover and cook on low flame until the rice is done. Finally add in the roasted cashew and green chillies and give a nice stir. Ingredients needed for Instant Pot Cashew Rice - Kaju Pulao. Ok, let's get right to it.
Instructions to make Kaju Rice (Cashewnut Rice):
- Soak rice for about 20 minutes. Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if you do not prefer it.
- Drain and set aside. Deep fry the onions and keep aside. In a pot, heat ghee and add the ginger garlic paste. Saute it for a while before adding the whole spices.
- Now add the cashewnut halves to it. Shallow fry all these on a low heat. Finally add the green chillies and the garam masala powder.
- Now add cooked rice at the bottom of a large vessel and top it up with the cashewnut mix, fried onions and the saffron milk. Garnish with chopped coriander. Now close the lid and allow it to simmer for about 15 minutes on a low heat.
- Fluff it up with a ladle. Serve it hot with any gravy type side dish.
I have made versions of rice using various oils, and have realized that rice tastes so much better with ghee. Kaju Rice / Cashew Rice recipe (step by step) This is one of the easiest recipe that you can prepare. Since it tastes like Popcorn - Kids will like this food to the fullest and it is healthy with all its Nutritious value. Cashew Rice BECAUSE it is so versatile, this colorful side dish is one of my standbys. You can serve it with most any entree, and with the "magic" of instant rice, it's ready in a short time.
So that’s going to wrap this up with this exceptional food kaju rice (cashewnut rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
